April Showers bring May Flowers and Rose Season is tagging along with elegant libations 🌹🥂 This month, we are thrilled to celebrate Rose Season with our newest Plum Wines — Takara Plum Rosé and Kinsen Plum Rosé. Both carry cherry-forward ume flavors with floral accents 🍒 Pair them with your
Experience one of the rarest expressions of sake brewing. Drawn at the earliest stage of pressing, before any pressure is applied, Arabashiri reveals the most delicate and refined character of the brew — pure, vibrant, and quietly complex. Crafted with California-grown Calrose rice and available exclusively at our Berkeley tasting
Introducing N-end (然土) — a sake not defined by an end, but by what continues beyond it. Sho Chiku Bai Shirakabegura Nend. Crafted with Yamadanishiki, the king of sake rice. Brewed through the traditional Kimoto method, where time and precision shape depth. Finished using Fukuro-tsuri— allowing only the purest drops
Spring is here, summer is just around the corner, and a new pair of refreshments are here to make the warmer weather more delightful🐝☀️ Introducing our HANA Flavored Sparkling Sake, available in two outstanding flavors — Fuji Apple and White Peach 🍎🍑 A refreshing, lightly sweet, and fruit-forward twist on
We’re proud to craft sake right here in Berkeley, and for this special week, we’re excited to highlight three of our favorites, available at 15% OFF in our tasting room: • Sho Chiku Bai Ocean View Junmai Sake (Retail $20) • Sho Chiku Bai Skyline Junmai Sake (Retail $20) •
Baseball season is back! We’re thrilled to continue our partnership with two of Major League Baseball’s most iconic teams: the San Francisco Giants and the New York Mets. This year marks our second season with the Giants and our third with the Mets — and we’re ready to make this
For a limited time, experience Arabashiri — the first free-run sake that flows naturally when the moromi is pressed. Vibrant, delicate, and rarely experienced outside the brewery. This special Arabashiri is drawn from our Junmai Daiginjo brewed with California-grown Calrose rice. Calrose rice used in American sake brewing traces part
🍶 Arabashiri Tasting Experience! For the first time ever, we are offering a special tasting of fresh Arabashiri drawn from our Sho Chiku Bai Junmai Daiginjo, brewed with Arkansas-grown Yamadanishiki rice. Arabashiri is the first free-run sake that flows naturally when the moromi is gently pressed—vibrant, aromatic, and rarely experienced
Celebrate love beautifully this Valentine’s season 💕 Enjoy 15% off Mio Sparkling Sake (Original & Crisp), Yuki Nigori Flavored Sake, and Hana Flavored Sake at the Takara Sake Tasting Room through February 22. Perfect for date nights, thoughtful gifts, or festive gatherings — discover your favorite way to toast the
Valentine’s Day is right around the corner, and to celebrate with your significant other, we have a sweet offer you don’t want to miss out on! 💞 GET 15% OFF* until Sunday, February 21st when you spend $50 or more at our Online Store on any of our Plum Wines,
Looking for last minute gifts? Still looking for the perfect complement to your favorite holiday cocktail? 🍶🍸 From our vast selection, choose the perfect sake for you and your loved ones this holiday season with unbelievable savings🎀🎄 Starting this Friday, November 28th through December 31st, get 20% OFF STOREWIDE* when
Our beloved Junmai Arabashiri returns — freshly pressed, full of character, and perfect for the cozy fall season. 🍂 Celebrate the fall season with the fresh, lively, and aromatic flavor of Arabashiri — the first press of sake, bursting with character and the essence of autumn. 🍂 📅 October 29
